As he continues and we realize it is spicy pretzel making day, we all start singing and dancing in the kitchen because friends... the pretzels are THAT GOOD.
This year, Maddy and I were doing the "STIR THE POT" dance and singing "It's spicy pretzel time, Daddy gonna make his preeeeetttttzzzzzeeeellllsss."
Mr. Wenndt's Spicy Pretzels
3 bags of pretzel sticks (we use the small sticks and the braided together)
2 packages of Hidden Valley Ranch dry mix
2 12 ounce bottles of Orville Redenbacher's popcorn oil
1 tablespoon of dill weed
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of Konriko's jalapeño spice (if you want them a little spicier, add more of this to the mix)
Preheat oven to 200 degrees. Mix oil, ranch, dill, cayenne pepper, black pepper, and jalapeño spice in a bowl. Mix Place pretzels into two large roasting pan. Bake 90 to 120 minutes, stirring every 15 minutes.