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Monday, December 24, 2012

Recipe Time: Mr. Wenndt's Spicy Pretzels

One of our most favorite holiday traditions at our house are spicy pretzels made by the hubs.  Every year, when December rolls around... Phillip will mysteriously head to the kitchen and start pulling out "THE SPICES" for the pretzels.  The kids and I watch... thinking, "IS IT TIME? IS HE? NO... YES? I THINK HE IS GETTING THE STUFF OUT."

As he continues and we realize it is spicy pretzel making day, we all start singing and dancing in the kitchen because friends... the pretzels are THAT GOOD.

This year, Maddy and I were doing the "STIR THE POT" dance and singing "It's spicy pretzel time, Daddy gonna make his preeeeetttttzzzzzeeeellllsss."


Mr. Wenndt's Spicy Pretzels


3 bags of pretzel sticks (we use the small sticks and the braided together)
2 packages of Hidden Valley Ranch dry mix
2 12 ounce bottles of Orville Redenbacher's popcorn oil
1 tablespoon of dill weed
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of Konriko's jalapeño spice (if you want them a little spicier, add more of this to the mix)


 Preheat oven to 200 degrees.  Mix oil, ranch, dill, cayenne pepper, black pepper, and jalapeño spice in a bowl. Mix Place pretzels into two large roasting pan. Bake 90 to 120 minutes, stirring every 15 minutes.


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