While the kids and I were at the park the other day, they
played a bit and I went through some old school cookbooks I had acquired from
my grandmother. A few recipes looked
absolutely delightful but they really needed some updating. The recipes were from the mid-1970s and so I
took some time to “tweak” them and modernize them.
Last night was the first night I “experimented” on my poor
family with some new and improved recipes from 1972.
“Puttin’ on the RITZ” Chicken Bake
Ingredients:
6 chicken breasts cut in half
2 sleeves of Ritz crackers (I would suggest honey wheat or garlic----
we used honey wheat)
2 eggs
Pepper to taste
Salt to taste (I use sea salt)
Garlic powder to taste
2 tablespoons of Jonesy’z old time seasoning (can be found
in the Cedar Rapids farmers market or online at www.jonesyz.com)
or really any BBQ seasoning found in your local grocery store
2 tablespoons of original Magic Sauce (can be found locally
at Hy-Vee or online at www.magic-sauce.com)
Directions:
1)
Pound out and tenderize chicken breasts,
sprinkle tablespoon of Jonesy’z old time seasoning, pepper, garlic and 1
tablespoon of Magic Sauce over chicken and let marinade for 30 minutes to 1
hour.
2)
Preheat oven to 350
3)
Beat two eggs in a shallow dish with the
remaining tablespoon of Jonesy’z
4)
Finely crush Ritz crackers and add into a second
shallow dish
5)
Dip each piece of chicken in egg mixture then
dredge in cracker crumbs and place in a greased baking dish
6)
Drizzle last tablespoon of Magic Sauce over top of
chicken and bake for 1 hour
This awwesome. Better than facebook. Thank u for sharing. Going try the chicken this weekend.
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